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As I started exploring recipes for things I had always bought and never made, my favorite women’s magazine, Real Simple, provided a super simple recipe for just such a thing: pickles!
Bread and butter, dill, garlic, gherkins…I am pretty much a fan of all pickles. I always thought pickling would require special jars, tedious processes, sterilization…
But Real Simple set me straight. No special equipment and I even fudged some of the ingredients and the pickles still came out yummy. Very crisp and flavorful when I let them marinate for 3 or 4 days.
Here is the link and the recipe and a great way to use up some summer cucumbers:
Almost Hands-Free Dill Pickles
Makes 16 spears Hands-On Time: 05m
Ingredients
- 4 Kirby cucumbers (about 1 pound), quartered lengthwise (I used non-Kirby cukes)
- 3/4 cup white wine vinegar
- 1/4 small sweet onion (such as Vidalia or Walla Walla), thinly sliced (I also didn’t have any onion to add…)
- 2 cloves garlic, smashed
- 2 tablespoons sugar
- 1 teaspoon dill seed
- 1 teaspoon black peppercorns
- 1 bay leaf
- kosher salt
Directions
- Place the cucumbers in a 1-quart jar or some other container with a tight-fitting lid.
- In a bowl, combine the vinegar, onion, garlic, sugar, dill seed, peppercorns, bay leaf, 2 teaspoons salt, and ¾ cup hot tap water. Stir until the sugar dissolves.
- Pour the vinegar mixture into the jar with the cucumbers, cover, and refrigerate for at least 1 day before serving. The pickles will last up to 1 week.
By Sara Quessenberry, August 2010
“What a cute baby. How old is he?”
“4 days. We can’t wake him up.”
Some days, from nowhere this conversation echoes in my mind – I can see the ER counter in front of me and know exactly what position I was holding Pumpkin in when the nurse who commented on how very sweet looking he was plucked him from my arms. No one at the ER cared about our names or if we had health insurance – they barely cared if Spouse and I could keep up with them. We watched the very definition is “springing into action.”
Pumpkin had been born on a Friday and this was the following Tuesday. He had been a normal active baby at his 10am check up that morning and by 5pm he had slipped into a coma-like state: unwilling to eat; limp as a ragdoll; unresponsive to pinches and other pain; and finally no eye movement. At our check-up our doctor noted that he had lost too much weight and that Pumpkin needed to eat every 2 hours, no exception and we were to return the next day. All he needed to do was gain an ounce.
But we didn’t make it that far. We left the pediatrician at 11am and fed Pumpkin. He didn’t want to eat at 1pm but he ate around 2pm. At 4pm we tried to feed again and had trouble waking him. He roused a little but no eating. Within the hour we watched as he fell into a deep sleep and went limp – unresponsive to any noise, touch, light, anything.
The ER staff at St. Rose Siena was fantastic – covering all bases with us, testing and monitoring. They have a pediatric ER so our doctors were there for children only and knew their stuff. They assured us it was most likely dehydration but tested for everything else one can test for with blood samples and a spinal tap. Though still largely unresponsive, Pumpkin did cry some for the spinal tap. Heart-wrenching to know he was in pain; relieving to know he was still able to respond. Though I thought the obvious thing was to tell us if he was going to survive no one mentioned that for a few hours. That’s because all his vitals were fine so the medical staff didn’t see this as a risk, didn’t occur to them. Regardless, it was all I could think of and once my baby left my arms, I started crying. Not weeping or wailing just tears streaming down my face. Not knowing, feeling failed, scared and helpless was intense and awful. That feeling and the tears pretty much continued for 30 hours – when, after bags and bags of IV and routine every two hour feedings, Pumpkin let out a vicious cry all on his own. It was, without doubt, the most beautiful sound I had ever heard.
In that time, Pumpkin’s test came back clean – no meningitis, no brain infection. He had an EEG which determined that his brain had shut down everything but what was essential to stay alive. Smart baby. They had not ruled out metabolic disorders yet (though a few weeks later those were ruled out via test results). The nursing staff focused on feeding him – we were still trying for every 2 hours. I was breastfeeding and the hospital staff supported me 100%. I had a Medela industrial pump in our room and I pumped every 2 hours while we fed Pumpkin Similac. That revealed something important – I wasn’t producing but drops of milk. After the colostrum, though I thought it had, my milk never came in. Pumpkin hadn’t really been getting any food despite sucking for appropriate amounts of time and there being milky residue on my breast. I was producing a small bit – but only about 1/6 of what was needed. We were measuring in milliliters, like less than 10 ml per pumping (newborns go for 30-90 ml per feeding).
After a little over 24 hours of feeding the formula, Pumpkin started to come around. The EEG was done by a pediatric neurologist on Wednesday and when he made his rounds on Thursday he thought he had the wrong baby – Pumpkin had revived! The doctor called him a whole new baby. And he was! Crying, squirming, pooping…he was doing all the wonderful things that newborn babies do.
Once Pumpkin wailed of his own volition, we felt we were past the darkest period of this trauma, and our doctor diagnosed dehydration as the most likely culprit, my thoughts turned to “Why? How did we not see this coming? Why doesn’t every piece of literature mention dehydration?”
I thought I had missed something – this had to be our fault. For those of you who know me, you know I am a researcher. I like to research, to know, to plan. So I reviewed everything I had read (The Baby Book, What to Expect When You Are Expecting, Your Pregnancy Week by Week, What to Expect the First Year, The Nursing Mother’s Companion) – and I had a hard time finding anything in any of those books that address dehydration in the first days. Yet the hospitalist told us that the see this in 4-5 day old infants fairly routinely. Where is the information on newborn dehydration?
Even targeted internet searches reveal little information (and, of course, having to search is the problem – the info isn’t in the obvious, commonly accessed places) . There are lists of symptoms. Key symptoms are: lethargy; fussiness; sunken fontanels; more than 6 hours without a wet diaper; lack of bowel movements; cold, splotchy looking hands and feet; improper sucking and excess weight loss (>10% birth weight). There are instructions on what to do: call your doctor or go to the ER. The best resource I found at the time is a Le Leche League article that is defending breastfeeding as a “cause” of dehydration in the face of a TV new program that identified dehydration as a danger of breastfeeding. But this isn’t part of their basic web-based literature (I did not read The Womanly Art of Breastfeeding, the main LLL publication, so there could be an extensive discussion there). In a web search today I found an article from the European Journal of Pediatrics from July 2009 that shows 1 of 66 breastfed babies suffer dehydration (about 1.5%). Hardly an epidemic, I understand that. Still, overall, I found the parent-prep books and resources to be lacking on this topic.
As such I want to tell everyone our story – to make sure new parents know what to look for and what precautions to take. Pumpkin went into this hibernation so quickly – about 6 hours – and we, luckily, took all the right steps but it would have been so easy not to. I am certain that we would have avoided this all together if we had just known a few things – and how I wish all those books would dedicate the one page necessary help those of us in that small 1.5%!
Here is what I learned and what I want every new parent to know:
- Key indicators to look for. The basics are weight gain/loss, wet diapers, and consistent milk intake. These are all good individual indicators but really they all work together. We relied heavily on one indicator – the diapers – and that was a mistake.
- Breastfeeding is a wonderful, natural, nutritionally perfect system to feed babies. But not every mom will produce milk and not every mom will know when or what support to get. See a lactation consultant and be vigilant – but also know that it is ok to supplement. A little formula is way better than a little coma. I saw 7 lactation counselors and took a lot of supplements before we resigned ourselves to full-time formula feeding. Many breastfeeding proponents will say that it is very, very rare for milk to not come in and while I can’t attest to the percentages, when I told my story to friends and family it was a fairly common occurrence. Some women had even had their prolactin levels tested to find them off the bottom of the charts. There is a real possibility that a mother won’t produce milk – pumping is a good way to see how much is being produced and alleviate any concerns.
- Pumpkin-head had been producing wet diapers reliably. But as it turns out because he had been delivered via C-Section there was a lot of fluid being flushed from his body (rather than having been squeezed out in the birth canal). What we thought was a reliable indicator was not – and no one had clued us in (not nurses, doctors, books, lactation consultants, web-sites) that extra fluid is very common with C-Section and so diapers could not be as relied upon as an indicator as they could with a vaginally delivered baby. The journal article referenced above indicates that C-Section babies have a 3.4 times higher risk of dehydration.
- Pumpkin’s loss of weight revealed at the pediatrician’s office was a big indicator but because we had been having trouble waking Pumpkin-head for feeding from the start our doctor thought the increase in feeding for a day would correct the trend. Perhaps because of all the drugs in my and Pumpkin’s system at the birth, he was very sleepy, very hard to wake. Though for months after this event he remained hard to wake for feeding – we did it nonetheless. In those first days we thought maybe he needed sleep and his system would know when he needed food. Not true – the first of undoubtedly many times parents will have to guide kids to what is right and needed. Another problem with this indicator is that very few people have a baby scale at home. Those scales measure to the ounce and most adult scales are simply not that reliable. An early check-up at the pediatrician will help remedy this (like a day or two after you arrive home). Plus your doctor’s office should be happy to let you visit and weigh your baby in the days following his birth. This really is the most fail safe indicator to track. Here in Vegas we have the WomensCare Centers that all have breastfeeding support including free access scales – if we have a second child, you can bet I will be there for a weigh in each day until a pattern of weight gain is established.
As a new parent I was aware that dehydration was a possibility during illness or in the heat, but I didn’t understand the basic risk of dehydration in the early days of life. And because I am a researcher, a planner, a woman who uses resources, I feel like if I missed this important topic in the literature others could easily be unaware as well. So that is why I am posting this – I wouldn’t wish those 3 incredibly difficult days on anyone – parents, babies or the people who love them.
Below is a picture taken after Pumpkin revived – maybe midday on the Thursday. It is one of the most cherished pictures I have of him. In some ways it was like he was born right then – he had, at the very least, come back to life. The sun on his precious face…it was a new beginning, a year ago today. Maybe we are the only silly parents who were unaware of this real risk and how all the indicators work together, but in case not, please share this with anyone you know expecting a new baby.

It was a great weekend for a party. And a party is totally in order to celebrate a first birthday. How a year has slipped away I don’t know but on July 24, 2009 Pumpkin was born and suddenly it was July 24, 2010. We made it!
There is some sort of mental hurdle in the first birthday – so much development (physical and mental) has transpired in the first year I marvel at how Pumpkin has so much energy to move (quickly, even) when he is constantly growing teeth and neurons and things. Not that he will stop growing and developing but the first year is huge. He has gone from a baby to a little boy. And Spouse and I have made it too – we’ve become parents. We have a blossoming boy – we must be doing ok. And if we made it through the first year we’re going to be alright moving forward. We just needed to carry out our last duty of the first year: the party.
What would we do? And how would we keep it granola? Parties are an easy place to go “fast food” – junk food, soda, disposable everything. Ug. I mentioned in “being a granola house guest” that I have become a killjoy for myself and that I try really hard not to squash the good times of others through my concern about waste and toxic exposure. How the heck was I going to throw a party?
Turns out, by finding a middle path, it wasn’t so bad. Here’s what we did – and why no one had their joy killed…
- Host the party in a park. Ok, this one was pretty much out of necessity…we wanted to invite a bunch of folks and our small house wasn’t going to be a great venue. But our local park has horseshoe pits, bocce courts, a splash pad, play ground and a pavilion (** See aside below about Pavilion Squatting). The splash pad was especially key as it gave everyone a chance to keep cool in the 100* heat. Free entertainment – very granola to use the resources at hand. The park worked perfectly. The kids alternated between bocce and splashing while the grown-ups alternated between chatting and splashing. Being able to hose down the birthday boy was a plus too – he wore more cake than he ate!
 Cake: the perfect accessory!
- Serve good food. Since we were going to be in a park I looked into grilling – easy enough but HOT and it’s hot enough here already. Plus you normally end up with a lot of processed sides like chips, cheetos, soft drinks and so forth. What could we do instead? Well, we love pie. And it’s a birthday so there’s got to be cake. Add a couple other desserts and you have a desert buffet. And everyone in Vegas likes a good buffet. So that’s what we did: cake, pie, cookies, tiramisu, watermelon. Aside from the cake and the watermelon Spouse and I made all the desserts from scratch. The cake was from a local bakery and the watermelon originated in Mexico. It was definitely treat food, but there was nothing processed on the table. We skirted soda by offering lots of water (100* remember), iced tea and iced coffee. It was a fun spread, a little different and it went over well.
 Licking the Beaters: his first taste of real whipped cream
- Cut back on disposables. Sure you can kill yourself by providing plates, silverware and cloth napkins for 30 and cleaning all that after the crowd leaves…but who actually owns that much dinnerware? And, in this case, who would cart it all to a park? We did a middle path here…huge Rubbermaid cooler for water…so yes there were plastic cups but no bottled water (that in addition to creating an empty bottle was trucked halfway across America from a tap in Texas to my grocery shelf). We brewed the coffee at home and used another large cooler for that. The iced tea was in gallon jugs poured into plastic cups. We used paper plates and napkins. So a fair amount of disposables, but I did get the “4 for $1” silverware at a big box store and we kept our forks. A small step to be sure, but a good move in building a stock of party supplies. If I use those forks at three parties they have become a better value than the middle quality plastic forks…and they can be used indefinitely. (Added bonus – if one goes missing there is no need to check the trash…they aren’t meant to be disposed but they aren’t precious either.)
And that is what we did to stay a little greener than your average summer party. This was easy enough and wasn’t obtrusive to the guests. For our next event we will step it up – maybe use compostable plates…maybe real glassware…maybe cloth napkins. What’s your next party? How granola can you make it? Clearly some events – small, in-home gatherings – are easier to make sustainable. Barbeques, work parties, church get-togethers, kids parties and summer do’s are hotbeds of disposable goods and junk food. But these parties need to be easy too – that’s part of why we have them! For fun! For relaxation! To forget about our worries! This middle path was a great way to do that – still a fun, easy, great-tasting good time and just a wee bit better for us and the environment.
**Aside regarding Pavilion Squatting
When we got the park (about 30 minutes prior to the published party start time) there was a man in the pavilion with 4 of the 6 tables dressed in plastic tablecloths and balloons. Also present were large packs of plates and napkins, cases of soda, bags of chips, pirate decor…clearly a party in the making. I knew this was a possibility…one pavilion, possibly many parties…we had been beaten to the space. But I wanted to check it out – maybe we could share. I asked the squatter how many folks they had coming and if he thought we could share the space. He responded that they had about 40 and that if we needed to we could use “that one” table. Hmm. Clearly we were not welcome. No worries…plan B: set up under the bocce court overhangs – near benches but no tables. We called our friend (and extraordinary priest) Helen and had her pick up and deliver a table from church as well as a camping table from her home – perfect. Helen saved the day. Now here’s the thing – we adapted and we had a great time; we didn’t stress about this particular detail. About three hours later, as we packed everything up – including our 2 makeshift tables – I saw that while the guard had shifted and there was a new guy squatting in the pavilion…there had yet to be a party. How unfortunate – on the personal level, these two men were enduring hours of unpleasantness, missing out on whatever other fun was being had at home and on a societal level, they were hogging a community resources when they had no need of it. The principles of Karma seemed to be already in action: selfish pavilion squatting rewarded with sitting alone in 100*+ weather shooing away citizen park users and missing time with birthday boy. I am guessing this isn’t how they saw it though. And I do wonder if they think it was worth it – and if they will be squatting again next July 24…
 Note sad, empty pavilion on left...splashing hard to make out on right
This is a variation on a pie that my mom makes…and regardless of what form it comes in chocolate and mint are always a winning combination. This pie is going to be featured in the dessert buffet we are putting together for Pumpkin’s First Birthday Bash this weekend…cakes, pies, cookies, fruit and lawn games. Sounds like a party! Enjoy…

Tan’s Chocolate Mint Pie
Crust:
1 1/2 cps Graham Cracker crumbs
1/2 cp melted butter
1/4 cp granulated sugar
Filling:
1/2 cp Whipping Cream
1 Package Chocolate Pudding
1 1/2 cup Milk
Mint Leaves
To make the crust: mix crumbs (can be made in teh food processor, by “rolling” the crackers with a rolling pin or purchased), butter and sugar thoroughly and press into the bottom and sides of a 9” pie plate. Bake for 5-8 minutes at 400.
To make the filling: Make pudding according to directions and set aside. Whip cream to stiff peaks, incorporating chopped mint leaves to taste – I use 4 or 5 full sized leaves). Fold the pudding and whipped cream together and fill cooled pie shell.
Garnish with additional mint leaves.
Dig in!
** P.S. Nope, no Pumpkin Pies on the menu for Pumpkin’s Birthday!!**
Many thanks to my friend, Meghan, who took time from her very busy job as stay at home mom to twin four year old boys and a nearly two year old daughter to answer my questions about cloth diapers. Clearly time is not argument against using cloth diapers! There is a ton of info out there but nothing compares to honest answers from good friends…so here is Meghan’s take on life with cloth diapers:
1. What are the types of cloth diapers you’ve tried and what the differences?
A “fitted” diaper is made of soft fabric (usually cotton, fleece, hemp or bamboo). It is elasticized in the legs and waist. It will have either snap or hook & loop (Velcro) closures. It is not waterproof, so it will require a cover.
A “prefold” is what most people think of when they think of cloth diapers. It’s just a rectangle, but it has a thicker panel sewn in, down the middle.
Currently we use fitteds with covers. We use Thirsties covers or wool pants over the fitteds. The brands of fitteds I have used and liked are: Muttaqins, Zephyr, Bottom Bumpers, Thirsties Fab Fitted and Kissaluvs (though these take longer to dry and are harder to “empty”). Some of those brands are out of business, but you can find them used.
We also use some pre-folds in our rotation. I really only use them if I’m behind on laundry, and only immediately after changing a poopy diaper, cause they’re not as easy to rinse off – mostly because they are so big and the mess gets kinda spread out into the folds… I know that description sounds gross, but that’s exactly the point. I didn’t mind pre-folds when Sera was tiny and exclusively breastfed. Soiled diapers during that time don’t need to be rinsed. Plus she wasn’t mobile, so they stayed in place.
2. Where do you purchase your CD supplies? How many diapers do you keep in rotation?
I’ve purchased almost all my diapers online. Some used from Spots’ Corner on Hyena Cart. Some new from shops on Hyena Cart. Some new from Pinstripes and Polka Dots. I have found a few at resale shops – specifically ones that catered to crunchy mamas. Pinstripes and Polkadots has a really detailed list of what detergents are good for CDing as well as a discussion about when and how to disinfect. I have 18 fitteds and 4 prefolds in my stash. For covers, we have 3 Thirsties, 1 pair of knit wool longies, and 2 pair recycled sweater longies. We go through 4-5 diapers a day.
3. What supplies do you use in addition to the diapers? (Pails, wipes, etc.)
For wet/dirty diapers: I have 1 pail and 2 wet bags. The pail is a standard wicker hamper – it came with a vinyl liner, but that got yucky, so I bought some PUL material and made a new liner that I could machine wash. PUL is pretty terrible to sew – it sticks to the needle – but I’m happy with my hamper. Googling just now I found they have this style of hamper with a vinyl lid, I think that would be easier to clean. My wet bags are both Planetwise brand. I have a medium one for the diaper bag and a large one (with an awesome snap-handle) that I use for overnight trips. I also use the large one when the hamper liner is in the wash.
Wipes: We only recently made the switch to cloth wipes. I didn’t buy any that are marketed as wipes – just use the thin baby washclothes and I cut up some terry cloth diaper pad covers that had shrunk. We keep them in an old disposable wipe container and use a spray bottle (or sometimes the sink) to wet them.
We use snappis to fasten our pre-folds.
4. What is the method to managing the process?
I wash every 3-4 days. At night, I run the wash cycle on cold, no soap, then after it empties, fills back up, and starts agitating on the rinse cycle, I pull the knob out and let soak overnight. Then in the morning I let it finish agitating and spin out. Then I run a hot/cold wash cycle with soap (you only need a little bit) and 20 drops of GSE. Then I hang them, weather permitting, outside on a drying rack. If the weather is bad, I put the drying rack in the bath tub. During the cold, damp winter months, I sometimes needed to throw them in the dryer for a bit, after they’d hung for 24 hours.
I keep the diapers and covers in the top drawer of the changing table/dresser, with the wipes and spray bottle on the dresser. The hamper lives in the bathroom, which is convenient after having to rinse soiled diapers.
5. What inspired you to CD?
Money is a big one. But eco-friendly and low toxin aspects are really important to me, too. With the twins, I didn’t even consider CDing – I just thought, no way could I manage that. It would have been crazy tough in the beginning, but now knowing how little extra work it really is, I wish I’d given it a try back then. I feel guilty about all the diapers we put into the landfill.
6. Have you done a cost analysis to see how many times a diaper must be used to be more cost effective than disposables? Or how did you determine that CD-ing would be more cost effective?
Here’s my math: When we use disposables, we use Huggies. I know there are cheaper disposables, I know there are more eco-friendly, less chemical-ly disposables, but they work great for overnight – and sometimes I let myself choose easy instead of right. Huggies typically cost about 25 cents apiece, so 4 for $1, or 20 for $5. I try to not spend more than $10 on a cloth diaper. So that means a diaper would need to be worn 40 times to break even. I figure in a 2 week time frame, a diaper gets worn about 5 times. So that’s only 16 weeks to break even.
The Kissaluvs I have cost about $14 a piece. We asked for them for Christmas when Sera was 2.5 months old. We’ve used them over a year, so we certainly got our (family’s) money’s worth. Prefolds typically cost about $2 a piece, which make them REALLY economical.
Another place I think I save is that without needing to buy disposables, I take less trips to Target. I don’t know about you, but I can’t go to Target without spending close to $100. I have no idea what I’m buying, but that’s what happens, and going there less often helps our budget tremendously.
(** Tan’s note: new diapers run about twice as much ($20/ea.) and so they pay off in 8-9 months instead of 4 months…still a good deal of you start a year or more before potty training! And seriously, I think fewer trips to Target mean overall savings to any household!! **)
7. Stains – how do you manage them?
If you hang dry them on a sunny day, the stains almost always “bleach” out. (Score, Earth: 1, Clorox: 0) Sometimes it might take a darker stain a few washes and suns to brighten up. Especially if you had a lot of blueberries in the house one week…
8. Leaks – how do you manage them?
We haven’t had much trouble with leaks – unless I lost track of time and her diaper got really wet. But that can happen with disposables.
9. Overnight – how do you manage that?
It took me a long time to get brave enough to use cloth at night. But we’ve been doing it for 2 months now, and we haven’t had wet sheets once. I bought some 2nd hand pocket diapers, specifically, Fuzzibunz and Blueberry brand. I stuff them with a Bumkins Contour diaper, plus another standard insert. I definitely wish I’d made the switch sooner.
10. How do you handle diapering when you are traveling?
We cloth diaper when we travel. If we’re trying to do a long leg in the car (over 2 hours) then I might use a disposable for the drive. Depends on the time of day, whether she’s pooped recently, if we’re going straight to an event, etc. Usually we’re not in the car longer than 2 hours, so it’s not an issue. If we’re staying more than 2 overnights, I do laundry there (at Grandma’s usually). If this is the case, I usually wind up bringing a few dirty diapers with me, because I don’t want them sitting dirty at my house more than 4 nights.
11. What are your favorite (and least) parts about CD-ing? Have you used disposables? How would you say it compares?
I love how cute the diapers are. It’s just fun to shop for them and see them when it’s diaper changing time. And the accessories are fun: baby legs, shorties, longies (hand knit and recycled sweater), wetbags…
CDing can make clothes a little more complicated. One piece outfits typically don’t work. And you have to be picky about pants, you need a bigger rise. Sometimes sizing up will do the trick, but sometimes the length and waist is too much… It’s not a huge inconvenience, but it makes shopping harder, especially for family members.
And there you have it – CD 101. Thanks again, Meghan!
For anyone wondering, no, Pumpkin is not a cloth diapered baby. Despite this being a great way to reduce his exposure to chemicals and plastic (the core components of disposable diapers) and despite my initial good intentions when he was born, we haven’t made the leap. My questions to Meghan were intended as research so we could change over with confidence. We tried a set of cloth diapers but they were too small for Pumpkin (though I got the largest size) and even though it was a small set back I never worked up to trying all the brands – buying and reselling – to find the right match. We also tried gDiapers, which function well but took some trial and error to flush…and are 2.5x the cost of the Target brand disposables we use. If/when we do switch, I will share the adventure – as I am sure it will be an adventure! For today, Meghan gets the granola while Tan is on a fast food detour…
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